![]() ![]() #VANILLA FUDGE RECIPE WITH CONDENSED MILK FULL#Or you could go for something completely different, the possibilities are endless.įor the full recipe, please click on this link. Vanilla frosting would be more traditional, cream cheese frosting would give a richer taste, or to really boost the chocolate flavor you could use chocolate frosting. The great thing about this recipe is that you can add any flavor of frosting that you like. Then you simply pour the mixture into a lined tin and place it in the refrigerator to set. If the mixture is not fully melted at this point, return it to the microwave until it is. All you have to do is melt the frosting in a microwave, then microwave the chocolate chips before mixing the two together. These ingredients include ready-made frosting and chocolate chips (see Amazon ingredient prices via links). I live at high altitude and it takes me 3 hours to make it.As a general rule, the fewer ingredients used in a recipe, the cheaper it is to make. Maybe add 2 1/2 tablespoons of corn syrup to break down the sugar?ĥ. Any sugar crystals remaining on side of pan can fall back into the syrup making it grainy. Never Fail Fudge Fabulous Fudges 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan set aside If you dont like reading oneshots like this, then simply dont read. Store in an airtight container in the refrigerator. Refrigerate until firm, then cut into squares. 370g Carnation Vegan Condensed Milk Alternative 120ml plant milk alternative 350g demerara sugar 115g vegan spread or butter alternative 2 tsp vanilla bean. Once sugar is all melted, with a wet pastry brush, brush down the sides of the pan really well several times before the sugar comes to boil. In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy. This will remove any dried sugar crystals from being reintroduced into the syrup.Ĥ. Stir well to combine and allow the heat to melt the chocolate chips. Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes. Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Periodically wash off wooden spoon before you put it back into the syrup. Line a 9×9 square pan with parchment paper that covers the sides of the pan. Don't bring it to a boil before all of sugar is melted.ģ. Rub the sugar syrup in between your fingers for smoothness. In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until. Spray sides of pan and wooden spoon with oil.ģ. Also, if you live at high altitude, for every 1,000 ft subtract 2 degrees from the recipe cooking temperature to achieve soft ball stage.Ģ. Test your thermometer to see if it is working properly. ![]() Store, tightly covered, in the refrigerator. When candy is firm, use the foil to lift the fudge out of the pan. Top each square with a piece of nut, if desired. If needed, microwave again for 30 seconds and stir, using residual heat to melt the chocolate. Microwave for 90 seconds and stir to combine until the chocolate is fully melted and smooth. Immediately spread fudge into the prepared pan. Add white chocolate and condensed milk to a large microwave-safe bowl. Beat vigorously with a wooden spoon till fudge becomes very thick and just starts to lose its gloss (about 10 minutes total). When it has, stir in the condensed milk and salt, and heat until. Cool mixture, without stirring, to 110 degrees F, lukewarm (about 55 minutes). Heat sugar and milk over medium-high heat in a heavy-based pan, stirring occasionally to help dissolve the sugar (about 2min). Immediately remove saucepan from heat.Īdd butter and vanilla, but do not stir. ![]() Cook and stir over medium-low-heat to 238 degrees F, soft-ball stage (this should take 25 to 35 minutes). Carefully clip a candy thermometer to the side of the saucepan. Cook and stir over medium-high heat to boiling. In saucepan combine sugar, evaporated milk, milk, and salt. Ingredients 450g (1lb) granulated sugar 85g (3oz) butter 150ml ( pt) milk 175g (6oz) evaporated milk Few drops of vanilla extract A little vegetable oil. Butter the sides of a heavy 2-quart saucepan. Line an 8x4x2-inch loaf pan or 8x8 pan with foil, extending foil over edges of pan. ![]()
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